GARLIC TRUFFLE BUTTER

Flavoured butters are a very fast and easy way to turn a normal home cooked meal into a gourmet experience. 

This simple recipe for a garlic butter is elevated with the addition of truffle oil, bringing to the mix a heady earthy aroma that invokes memories of the great outdoors. Something we all desperately need during these trying times.

Ingredients you will need:

20ml PS.Cafe White Truffle Oil

15g garlic

10g curly parsley

250g unsalted butter

2g sea salt

Step 1

Start this recipe a couple of hours in advance, by simply leaving a block of butter out at room temperature to soften.

Step 2

Once your butter is soft enough to mix, finely chop garlic and parsley. Add them to the butter, along with the truffle oil, and season with sea salt. Mix with a spoon to distribute all the ingredients uniformly through the butter.

Step 3

Your garlic truffle butter is ready for use. Wrap it or roll it in baking paper, and it will keep in the chiller for up to a week, or a month in the freezer.

Note:

This is a great recipe to prepare in advance and have on hand, ready to jazz up your mushroom soup, melt on top a steak, or simply spread on a toasted slice of bread for the most decadent truffled garlic bread. The options for use are endless!

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