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Free Spirited Contemporary Japanese Getaway
Conceptualised through the lens of the nomadic, youthful and free spirited, JYPSY is our casual contemporary approach to Japanese cuisine, marrying traditional flavours with a nomadic island spirit. The JYPSY setting takes inspiration from Japan’s bountiful seafood and coastline. Using premium Japanese produce coupled with a fresh and playful approach, the menu is designed to be shared and enjoyed in the casual elegant setting.
A refuge for social gathering
PS.Cafe opened in 1999 as a cosy cafe hidden within Projectshop clothing store. This charming and understated spot quickly gained a following for its hearty takes on savoury cafe classics, famous truffle shoestring fries and indulgent cakes, puddings and tarts. Thoughtfully detailed interiors, lush surroundings, friendly relaxed service and generous portions have made this homegrown Singapore brand an internationally recognized local favourite. PS.Cafe is the place for legendary brunches and lazy afternoon teas, romantic dates and friendly celebrations in beautiful surroundings.
Everyday Neighbourhood Gourmet
PS.Cafe Petit is a gourmet takeaway and retail concept that offers traditionally fast foods like pizzas, burgers and hearty salads prepared with a Slow Food sensibility. Guests can call ahead for takeaway or order on the spot. PS.Cafe Petit offers a variety of sinfully delicious desserts as well as a new range of signature ice cream flavours available by the scoop or tub.
By working closely with over 20 different suppliers, the wine shop offers a curated selection of bottles usually only offered to and available in restaurants, giving customers access to a new selection of great wines previously unavailable for retail purchase. A number of wines by the glass are available for tasting.
An East-meets-West Escape
Chopsuey Cafe presents an array of Chinese comfort favourites and new interpretations of traditional foods influenced by the Anglo-Chinese experience in the UK, US and Australia. Chopsuey pays homage to these quirky dishes enjoyed abroad by recreating them with premium meats, top quality seafood, and crunchy fresh vegetables. The kitchen brings together colorful produce, bold flavours and traditional taste profiles to create inspired combinations. A wide selection of traditional and creative dim sum is made by hand daily and steamed to order. Decadent desserts and refreshing cocktails get a tropical twist from fresh fruits, herbs and spices found throughout the region.