TRUFFLE WHITE WINE VINAIGRETTE

Cooking at home should always be simple with minimum fuss. However, just because it's simple doesn’t mean it can’t be delicious and elevated. This truffle dressing is just that. A simple salad dressing that you can put together in five minutes to add another dimension to your salads at home.

Ingredients you will need:

30ml white-wine vinegar

15g dijon mustard

15g of sugar

120ml neutral or light flavoured oil (canola/ grape seed/ light olive oil)

25ml PS.Cafe Truffle Oil

5g thyme, chopped

Sea salt

Step 1

Combine vinegar, mustard, salt and sugar in a small bowl. Whisk until well combined.

Step 2

Add the oils to the vinegar mixture in a slow, steady stream, whisking constantly until emulsified and slightly thickened. Adjust seasoning and truffle oil strength to your own liking.

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